The Great White Way meets Music City this weekend on Food web connection.

“That thing is louder than some of my audiences.

After chopping a carrot, Chenoweth turns her attention to an onion, which proves a little more difficult.

Trisha Yearwood and Kristin Chenoweth

Food Network

“Flat side down.

It’ll be easier for you to cut.”

Duh,” Chenoweth says, applying her friend’s advice.